{"id":222,"date":"2021-07-04T22:52:52","date_gmt":"2021-07-04T21:52:52","guid":{"rendered":"https:\/\/pandptraining.com\/?page_id=222"},"modified":"2024-04-16T10:13:03","modified_gmt":"2024-04-16T09:13:03","slug":"life-sciences","status":"publish","type":"page","link":"https:\/\/pandptraining.com\/?page_id=222","title":{"rendered":"Life Sciences"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Life Sciences<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\tEnrolling Available\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Bioprocessing\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Bioprocessing Validation<\/h3>\n\t\t\t\t\t\t\t\t

In this course, we will explore the principles of validation and how validation methodologies are applied
\nwithin biotechnology and bioprocessing environments.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\tNot Enrolling\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Maintenance\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Maintenance Excellence<\/h3>\n\t\t\t\t\t\t\t\t

This course examines in detail at the requirements for Maintenance Excellence<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 60\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Downstream\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Downstream Bioprocessing<\/h3>\n\t\t\t\t\t\t\t\t

Provides the learner with an insight into the various stages of processing that occur after the completion of the fermentation or bioconversion.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 60\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Upstream\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Upstream Bioprocessing<\/h3>\n\t\t\t\t\t\t\t\t

Provides the learner with an insight into the stages of microorganism growth required to produce biopharmaceuticals.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 55\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Introduction\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Introduction to Bioprocessing<\/h3>\n\t\t\t\t\t\t\t\t

This course introduces the processes involved in making useful products such as pharmaceuticals, materials, food and energy from living cells or their components. <\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 95\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Lean\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Lean Six Sigma (Green Belt)<\/h3>\n\t\t\t\t\t\t\t\t

Will help you be able to deploy improvement tools, analyse data and identify appropriate situations, goals and team members for Kaizen events.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Maintaining\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Maintaining Improvements<\/h3>\n\t\t\t\t\t\t\t\t

For those who want to learn about applying and maintaining Continuous Improvement in their work and who may have little or no previous experience in this area<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Quality\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Quality Improvement<\/h3>\n\t\t\t\t\t\t\t\t

For those who want to learn the basics of Quality Improvement in manufacturing or business processes, and who may have little or no previous experience in this area.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Lean\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Lean and Waste Reduction<\/h3>\n\t\t\t\t\t\t\t\t

Equips the learner with the skills and competencies to appreciate the development of Lean concepts and to utilise a range of waste reduction tools.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Continuous\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Continuous Improvement in Manufacturing (Intro)<\/h3>\n\t\t\t\t\t\t\t\t

Equips the learner with the skills and competencies to utilize a range of continuous improvement methodologies whilst working in the manufacturing sector.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 95\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Packaging\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Packaging for Life Science Products<\/h3>\n\t\t\t\t\t\t\t\t

Provides the learner with an insight into the purpose and types of packaging and labels.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 95\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Infection\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Infection Control<\/h3>\n\t\t\t\t\t\t\t\t

Understand the key systems and practices of infection prevention and control that should be implemented by management and staff to prevent patients and health workers from being harmed by avoidable infections.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Personnel\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Personnel in the Cleanroom<\/h3>\n\t\t\t\t\t\t\t\t

In this course we detail the personal behaviours and practices that will help to minimize these contamination risks.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Cleanroom\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Cleanroom Validation<\/h3>\n\t\t\t\t\t\t\t\t

Examines the concept of validation, the principles of clean-room validation and how validation is planned, executed and maintained.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Cleaning,\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Cleaning, Sterilisation & Aseptic Practice<\/h3>\n\t\t\t\t\t\t\t\t

Examines how cleaning, sterilization and aseptic practice is best implemented in the clean-room. We\u2019ll explain how cleaning, sterilization and aseptic practice takes place.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Cleanroom\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Cleanroom Design<\/h3>\n\t\t\t\t\t\t\t\t

Understand the regulatory guidelines for cleanroom design and the factors that impact design. Understand how HVAC, airlocks, filters and construction materials are used to prevent contamination.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Cleanroom\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Cleanroom Micro-organisms<\/h3>\n\t\t\t\t\t\t\t\t

Provides an introduction to the world of microbiology and the impact it has on the cleanroom environment.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 45\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Introduction\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Introduction to Cleanroom Operations<\/h3>\n\t\t\t\t\t\t\t\t

Provides an overview of cleanroom operation. You\u2019ll learn about the need from cleanrooms, their classification and contamination control.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n
\n\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u20ac 95\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\"Good\t\t\t<\/a>\n\t\t\t\t\t\n\t\t\t\t\t
\n\t\t\t\t

Good Manufacturing Practice (GMP)<\/h3>\n\t\t\t\t\t\t\t\t

Understand the principles and operating practices that need to be followed for companies to manufacture Life Science products in compliance with the regulations, codes of practise and guidelines that apply.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\tEnroll Now\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/article>\n<\/div>\n\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\n\t\t\t\t
\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t

\n\t\tLean Six Sigma ( White Belt)\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t
\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t

\n\t\tBuild a Career in Biopharma with Bioprocessing Training\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t
\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t

\n\t\tPower Up Your Skills \u2013 Learn Electrical Principles Online\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t
\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t

\n\t\t\u00a0Defining Training Needs of Your Organisation\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t
\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t

\n\t\tRegister now for QQI Level 6 in Maintenance Skills Technology\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t
\n\t\t\t\"\"\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t

\n\t\tFood Processing Techniques\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Life Sciences<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-222","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/pages\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pandptraining.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=222"}],"version-history":[{"count":40,"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/pages\/222\/revisions"}],"predecessor-version":[{"id":18484,"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/pages\/222\/revisions\/18484"}],"wp:attachment":[{"href":"https:\/\/pandptraining.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}