Hello and welcome to this training course on Food Formulation and Processing.
\nFood formulation is the development of food recipes for particular food products. Some food products use ingredients that results in higher consumption of sugar, sodium, fat, and additives. Such food product formulations can cause public health concerns and consumers must be made aware of this in product labelling.
\nOther food formulations use high levels of particular nutrients to produce functional food products that target the preventive treatment of specific health conditions e.g. intestinal health, joint health and heart health.<\/p>\n
Food Processing looks at how science and technology are used to:<\/strong> On completion of this training course, you will be able to:<\/p>\n \u2022 Understand the main functional properties of foods: organoleptic,\u00a0\u00a0\u00a0 kinaesthetic, hydration and stability Who is this course for?<\/strong><\/p>\n This course is ideal for those who are new to working in the Food Sector and want to learn about food formulation and processing.<\/p>\n This course is also appropriate for anyone that is looking to work within the food sector and wants to learn more.<\/p>\n","protected":false},"excerpt":{"rendered":" This course is ideal for those who are new to working in the Food Sector and want to learn about food formulation and processing.<\/p>\n","protected":false},"featured_media":8464,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-8463","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorised","8":"first","9":"instock","10":"virtual","11":"sold-individually","12":"purchasable","13":"product-type-course"},"_links":{"self":[{"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/product\/8463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/pandptraining.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pandptraining.com\/index.php?rest_route=\/wp\/v2\/media\/8464"}],"wp:attachment":[{"href":"https:\/\/pandptraining.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8463"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pandptraining.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=8463"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pandptraining.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=8463"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pandptraining.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=8463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 Transform ingredient to edible product
\n\u2022 Remove potential contaminants
\n\u2022 Store and preserve food safely
\n\u2022 Improve the quality of food for the consumer
\n\u2022 Improve the efficiency of food production.<\/p>\n
\n\u2022 Understand the different food additives and how EU legislation applies.
\n\u2022 Understand different food processing methods and applications and the effects of processing on food\u2019s nutritional value
\n\u2022 Understand the production of cheese, yoghurt, butter, cream and other commercially relevant dairy products
\n\u2022 Understand the functional properties of meat and fish in value-added food products
\n\u2022 Understand the processing methods used in meat and fish.<\/p>\n