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Introduction
In this course, we will
explore the principles of validation and how validation methodologies are applied
within biotechnology and bioprocessing environments. Validation is an essential part
of ensuring that processes, equipment and systems are capable of consistently
achieving their intended results and meeting defined requirements. Throughout the
course, we will begin by looking at biotechnology and bioprocessing before
progressing through the different types and stages of validation.
Who is this course for?
This course is divided into eight lessons:
Lesson 1 – Types of Biotechnology
Lesson 2 – Validation
Lesson 3 – Product or Process Validation
Lesson 4 – Process Validation Protocol
Lesson 5 – Bioprocessing
Lesson 6 – Bioprocess Sequence
Lesson 7 – Fermentation Systems
Lesson 8 – Downstream Processing.
On successful completion of this course all students will be awarded a Certificate of
Completion. This certificate confirms you have completed all the video lessons for
every module and fully met all the requirements of the course.
To achieve this award all the assessment quizzes for each lesson must be passed. The pass grade for each quiz is 80%.You can retake lesson quizzes as often as you like.

The Assessment Method
There’s a quiz at the end of each lesson to test your understanding of the material. To successfully complete this course, you must pass the quiz for each lesson. Once all the lessons have been completed, you can then download and print the People & Process completion certificate.

