Health and Nutrition
Macronutrients in Food Products
This course is ideal for those who are new to working in the Food Sector sector and want to learn about macronutrients in foods.
This course is also appropriate for anyone wishing to learn more on the formulation of food stuffs.
Food Safety Level 1
In this food safety induction training we outline the food hygiene skills that an employee who works with food should be able to demonstrate within one month of joining the company.
Food Safety Level 2
This course is ideal for those who are working in premises in the food sector and who need to learn the skills of food safety.
Food Formulation and Processing
This course is ideal for those who are new to working in the Food Sector and want to learn about food formulation and processing.
Understanding Food Products
This course is ideal for those who are new to working in the Food Sector r and want
to learn about the basics of understanding food products.
Covid-19 Employee Induction
This course is ideal for all employees who are new or returning to workplaces where
the risk of infection due to the Covid-19 virus needs to be managed.
Covid-19 Managing the Workplace
This course is ideal for managers who wish to address the risks of potential Covid-19
infection and implement necessary return to work protocol requirements for their
workplace.
Food Safety & HACCP
This course is ideal for food technologists, quality and food safety specialists, managers and supervisors working in food production.
Time Management
This online training program will examine the fundamentals of time management, from effective planning and prioritization, to eliminating time thieves.
Work Life Balance
This course is ideal for professionals, managers and supervisors across all industry sectors. This course is also ideal for newcomers to professional environments.
Manual Handling
The aim of this course is to equip the learner with the skills and competencies to be able to carry out safe manual handling in the workplace and reduce the likelihood of injury.
Infection Control
Understand the key systems and practices of infection prevention and control that should be implemented by management and staff to prevent patients and health workers from being harmed by avoidable infections.