This course is ideal for those who are new to working in the Food Sector sector and want to learn about macronutrients in foods.
This course is also appropriate for anyone wishing to learn more on the formulation of food stuffs.
In this food safety induction training we outline the food hygiene skills that an employee who works with food should be able to demonstrate within one month of joining the company.
This course is ideal for all employees who are new or returning to workplaces where
the risk of infection due to the Covid-19 virus needs to be managed.
This course is ideal for managers who wish to address the risks of potential Covid-19
infection and implement necessary return to work protocol requirements for their
workplace.
This online training program will examine the fundamentals of time management, from effective planning and prioritization, to eliminating time thieves.
This course is ideal for professionals, managers and supervisors across all industry sectors. This course is also ideal for newcomers to professional environments.
The aim of this course is to equip the learner with the skills and competencies to be able to carry out safe manual handling in the workplace and reduce the likelihood of injury.
Understand the key systems and practices of infection prevention and control that should be implemented by management and staff to prevent patients and health workers from being harmed by avoidable infections.