Life Sciences
Innovations in the Bioeconomy
This course is ideal for those who are looking to study innovations in the bioeconomy.
This course is also appropriate for those who wish to work in biotechnology or bioconversion processing.
The Sustainable Bioeconomy
This course is ideal for those who are looking to study the requirements for implementing a sustainable bioeconomy
This course is also appropriate for those who wish to work in the new biomass supply or bio-conversion sectors.
Future Biomass Usage
This course is ideal for those who are looking to study the potential for innovative biomass usage.
This course is also appropriate for those who wish to work in sectors of biomass feedstock supply.
Energy Management
This course is ideal for those who are looking to make energy improvements in their work environment.
Maintenance Excellence
This course examines in detail at the requirements for Maintenance Excellence
Downstream Bioprocessing
Provides the learner with an insight into the various stages of processing that occur after the completion of the fermentation or bioconversion.
Upstream Bioprocessing
Provides the learner with an insight into the stages of microorganism growth required to produce biopharmaceuticals.
Introduction to Bioprocessing
Will provide you with an insight how biotechnology has evolved into different fields of use and applications around bioprocessing.
Lean Six Sigma (Green Belt)
Will help you be able to deploy improvement tools, analyse data and identify appropriate situations, goals and team members for Kaizen events.
Maintaining Improvements
For those who want to learn about applying and maintaining Continuous Improvement in their work and who may have little or no previous experience in this area
Quality Improvement
For those who want to learn the basics of Quality Improvement in manufacturing or business processes, and who may have little or no previous experience in this area.
Lean and Waste Reduction
Equips the learner with the skills and competencies to appreciate the development of Lean concepts and to utilise a range of waste reduction tools.
Continuous Improvement in Manufacturing (Intro)
Equips the learner with the skills and competencies to utilize a range of continuous improvement methodologies whilst working in the manufacturing sector.
Packaging for Life Science Products
Provides the learner with an insight into the purpose and types of packaging and labels.
Infection Control
Describes all aspects of Infection Controls, including Microorganisms, Mode of Transmission, Chain of Infection, Hosts Factors, Sources of Infection and more.
Personnel in the Cleanroom
In this course we detail the personal behaviors and practices that will help to minimize these contamination risks.
Cleanroom Validation
Examines the concept of validation, the principles of clean-room validation and how it is applied in a clean-room.
Cleaning, Sterilisation & Aseptic Practice
Examines how cleaning, sterilization and aseptic practice is best implemented in the clean-room. We’ll explain how cleaning, sterilization and aseptic practice takes place.
Cleanroom Design
Looks at the guidelines for design and the factors impacting cleanroom design, what airlocks are and how they should be used.
Cleanroom Micro-organisms
Provides an introduction to the world of microbiology and the impact it has on the cleanroom environment.