Introduction
Using the tools of Lean and Six Sigma, we can significantly reduce waste and improve the quality of our product or service delivery.
But how do we ensure that the improvements made are maintained?
How do we ensure that the whole organisation is focused on a path of continuous improvement?
How do we ensure that we are measuring and displaying our performance with a view to becoming world class?
In this course we will look at how we can put in place a best practise system of metrics and visual management
On completion of this training course, you will be able to:
- Understand how key performance indicators can be established.
- Understand Overall Equipment Effectiveness and how it is used to improve performance.
- Appreciate how Total Productive Maintenance is applied in the workplace.
- Understand the benefits of 5S in improving efficiency in the workplace.
Who is this course for?
This course is for those who want to learn about applying and maintaining Continuous Improvement in their work and who may have little or no previous experience in this area .
This course is especially beneficial to those interested in implementing improvement projects in Lean & Six Sigma and Kaizen, aiming at continuously improving the quality of processes output within their organisations.
Who is this course for?
This particular course consists of 4 video lessons. Each video is approximately 3 to 12 minutes in length. At the end of each video lesson there is a quiz that will test your knowledge of the material. A transcript is available for each lesson so you can real along with the video or download and print to study later. This course is completely self-paced. Watch and study when and wherever you want.
The course is divided into 4 lessons:
- Lesson 1: Metrics
- Lesson 2: Total Productive Maintenance
- Lesson 3: Overall Equipment Effectiveness (OEE)
- Lesson 4: 5S
On successful completion of this course all students will be awarded a Certificate of
Completion. This certificate confirms you have completed all the video lessons for
every module and fully met all the requirements of the course.
To achieve this award all the assessment quizzes for each lesson must be passed. The pass grade for each quiz is 80%.You can retake lesson quizzes as often as you like.
The Assessment Method
There’s a quiz at the end of each lesson to test your understanding of the material. To successfully complete this course, you must pass the quiz for each lesson. Once all the lessons have been completed, you can then download and print the People & Process completion certificate.
So let’s get started! In the next lesson entitled “The Need for Good Food Hygiene “, we will look at the requirement for good hygiene practices and how these are implemented.
