Food Safety Level 1

Introduction

Hello and welcome to this training course on Food Safety Level 1.
Providing adequate food safety training to everyone who handles food in a business is essential to protecting customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food.
In this food safety induction training we outline the food hygiene skills that an employee who works with food should be able to demonstrate within one month of joining the company.

On completion of this training course, you will be able to:

• Explain the importance of good hygiene practices.
• Maintain a high standard of personal hygiene.
• Understand how food can become contaminated.
• Understand different food hazards and levels of risk.
• Understand the key food safety temperatures and how to record controls.
• Know how to implement and record cleaning and pest controls.
• Know how to check and record food deliveries correctly

On successful completion of this course all students will be awarded a Certificate of
Completion. This certificate confirms you have completed all the video lessons for
every module and fully met all the requirements of the course.
To achieve this award all the assessment quizzes for each lesson must be passed. The pass grade for each quiz is 80%.You can retake lesson quizzes as often as you like.

The Assessment Method

There’s a quiz at the end of each lesson to test your understanding of the material. To successfully complete this course, you must pass the quiz for each lesson. Once all the lessons have been completed, you can then download and print the People & Process completion certificate.
So let’s get started! In the next lesson entitled “The Need for Good Food Hygiene “, we will look at the requirement for good hygiene practices and how these are implemented.