Cleanrooms are an environment where the level of contamination is controlled, specified by the number of particles per cubic meter at a specified particle size. Humidity, temperature and pressure can also be controlled. We’ll explain how cleanrooms came into existence and why they are used. We’ll examine the different classifications of cleanrooms and the standards that define them. We’ll also outline the potential sources of contamination that can occur within the cleanroom environment and how these can monitored and controlled.
On completion of this training course, you will be able to:
- Understand what cleanrooms are and why they are needed.
- Understand the characteristics of cleanrooms
- Appreciate the different sources of contamination
- Understand how airborne contaminant particle size impacts on cleanroom classification.
- Appreciate the different standards and regulations applying to cleanroom classification
Who is this course for? This course is the first in a series of Cleanroom Operation Courses. It is designed for users who are new to the area of cleanroom operations and are looking for a foundation course to cover the basics.
This Introduction to Cleanroom Operations course consists of 5 video lessons, each approximately 6 minutes in duration. At the end of each video lesson there is a quiz that will test your knowledge of the material. A transcript is available for each lesson so you can real along with the video or download and print to study later. This course is completely self-paced. Watch and study when and wherever you want.
The lesson breakdown for this course is as follows:
- Course Overview
- Why Cleanrooms?
- Cleanroom definition and characteristics
- Sources of Contamination
- Classification of cleanrooms
On successful completion of this course all students will be awarded a Certificate of
Completion. This certificate confirms you have completed all the video lessons for
every module and fully met all the requirements of the course.
To achieve this award all the assessment quizzes for each lesson must be passed. The pass grade for each quiz is 80%.You can retake lesson quizzes as often as you like.
The Assessment Method
There’s a quiz at the end of each lesson to test your understanding of the material. To successfully complete this course, you must pass the quiz for each lesson. Once all the lessons have been completed, you can then download and print the People & Process completion certificate.
So let’s get started! In the next lesson entitled “The Need for Good Food Hygiene “, we will look at the requirement for good hygiene practices and how these are implemented.
